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More Short Ribs and a Question
First the question. USDA's cut description shows a 3 bone plate and a 4 bone chuck, is there a big difference in the meat on these two. Finally found a place to get these on a regular basis, tal…4 · -
Re: Beef short ribs with DP Redeye Express/IPA and smokey chipotle beans
What a thing of ultimate beauty, almost as beautiful as the wedding =) I'd eat those every day1 · -
Re: Brisket on a Stick Today
Here's the finished product, not the most professional food photos, but it sure tastes good.2 · -
Re: Brisket on a Stick Today
A little over 4 hrs. around 275 avg. with apple chunks and probing like buddah at 196. I hope to be pleasingly surprised. Into the FTC till dinner, plating pics coming. I'm always surprised at t…2 · -
Re: Brisket on a Stick Today
Thanks @lousubcap @lkapigian, my mouth's watering, gotta get the taters and corn on the cob going. Just washing down saliva with beer right now. Normally I'd of taken a sample slice, but ha…1 ·
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