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llrickman
Dont give up on that BGE you will soon become an accomplished chef with it 
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com-
Re: Thanksgiving 2022... What's cookin'??
Ive got a 15lb Bird on the Egg right now Mad Max Style. i'll post some pics later2 · -
an intersting typo
When you are googling recipes for pork tenderloin always check your spelling........ got some interesting returns on my "porn tenderloin" search. =) better yet just come here to search. at …1 · -
Re: The Ultimate Peach Cobbler
Nope not at all its eggmagic that brings the batter to the top :)1 · -
Re: Awful Cooks on FB Group...
omg we have an IP and I love the the thing for what its intended BUT daily there are people talking about "best ribs I ever had" coming out of the IP. 🤮. I guess if you like steamed mush.…1 · -
Re: How to avoid soft bark on a pork butt?
if you are wrapping I always use butcher paper, it breathes so it doesn't steam the butt making the bark mushy , I generally never wrap Butts but when I do this is how I do it1 ·
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