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Re: No more grilling in the dark for this dude
Hell who needs a house when you got that!!!!!1 · -
Re: Is the Large egg too small to do pizza on?
I refuse to turn on my oven when ts 95 degrees and i have a swamp cooler its a new one and works well but its still a swamper :D1 · -
Re: First cook
Lol that was the best post in this thread :) lol1 · -
Re: 15 minutes? really?
I usually let mine go lid open for 10 min or so then close lid adjust to temp I'm cooking at by then between me getting stuff ready and getting to temp probably 30 min but this might help ya htt…1 · -
Re: Hard to find good lump in ABQ
or at firecraft.com $100 or more gets you free shipping and you can get both OO and RW Seem to have good prices on rubs n stuff too I realy, really need to place an order1 ·
You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next.
Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler ,
the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there
If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help
llrickman@me.com