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Re: Shout out to Texas!!!!!!
1 · -
Re: Perfecting Pizza // Doneness on top
With A Second Stone Now that I have both a stone and a steel in my oven, for my next test, I tried emulating a more traditional pizza oven by placing my stone on one shelf with the steel on the shelf…2 · -
Re: OT: Ok Bread Guru's, Now What OT
I did a sourdough bread a year ago. Exact same thing happened to me. It just didn't rise like i expected. Got about half as tall as expected but was so good!1 · -
Re: Anyone blacken fish w DP Swamp Venom
Fish turned out just fine. I'd go with a dedicated seasoning for blackening though next time. Swamp Venom is really good but better suited as a seasoning for grilling or topping afterwards. Blackenin…1 · -
Maxed out my LBGE yesterday for an Easter Feast
Two 8lb butts halved, and two slabs halved. Used the igrill2 to keep it all in check. The only mistake I made was starting mimosas at 8a!8 ·