Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT- charcoal memories- OT
@SGH thanks for responding. You don't remember but early in my Egg days you and I chatted on the phone a few times and you helped me a ton. We might have discussed AR style rifles too...maybe. T…1 · -
OT- charcoal memories- OT
Been coming to the same family lake property for 40+ years. There is just something about the smell of charcoal and lighter fluid in a kettle. Flat iron steak after a few more bourbons. Happy weekend…19 · -
Re: I'm a decent cook. Plating skills...not so much
Great comments yall, thanks so much.1 · -
Re: OT: WW2 movies
Cool story @langner91. 30 seconds over Tokyo is one of my favorites. By happenstance I got to meet Col. Robert Hite a few years before he died. He was the neighbor of a friend I was visiting in an as…11 · -
I'm a decent cook. Plating skills...not so much
It really doesn't matter much. Nearly everyone I cook for showers compliments. I know some are just being nice. I need plating and presentation help. So...help. Here is tonight's pork tende…2 ·
Friends
Followed by 1 person
