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Ribs Yesterday (few pics)
Smoked some ribs yesterday for the first time in a while. They were a hit. Used apple and cherry wood chunks and just did one rack on the MBGE. Verrrry tasty! Also made a batch of Myron Mixon's …2 · -
Re: Harbor Freight Heat Gun ... The way to go for lump starting
I just stick to my electric heat element. Plug it in, and go in to do prep. in about 7 minutes, move it to another section to the egg, and continue my prep work. After about 15 minutes, I remove it, …1 · -
Re: Chunks vs. Chips
I have chips, but typically go with chunks for cooks on my XL and Medium Eggs. My experience is that the chunks get used up in the first portion of the cook - plenty of white smoke. Depending on how …1 · -
Brisket Pics From This Sunday's Cook
Posted up last week about trying to smoke brisket for my 3rd time. 12 lb. brisket. I think that it turned out good. The flat was good, but my burnt ends were out of this world! I ended up making Aaro…2 · -
Trying Brisket Again - XL Egg
I've cooked all of two briskets ever on my BGE's. Both were done on my medium before getting the XL. I've got a whole 12 lb. brisket from Omaha Steaks that I'm planning to smoke. …1 ·
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