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Kept checking the spice section at local grocers. Looked under "c". Chili powder. No Ancho chili powder. One day happened to look at the "a's". Doh! (View Post)
I, too like the speed of the cooks. Also, since you wok with the Egg lid open, you don't have to wait for the "bad smoke" to go away. We use it about once a week. Tonight we're doing our f… (View Post)