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khristyjeff

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  • Re: Heart Attack Brisket

    khristyjeffkhristyjeff
    Boy, can I relate to the "what, no pain down the arm" thing. I had a tight pain in my back and felt hot and ill. Went to the car to rest while family continued to eat. Didn't die. Afte…
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  • Re: Ancho chili powder

    khristyjeffkhristyjeff
    Kept checking the spice section at local grocers. Looked under "c". Chili powder. No Ancho chili powder. One day happened to look at the "a's". Doh!
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  • Re: What do you Wok?

    khristyjeffkhristyjeff
     I, too like the speed of the cooks. Also, since you wok with the Egg lid open, you don't have to wait for the "bad smoke" to go away. We use it about once a week. Tonight we're d…
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