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Fun and different side / salad
My wife and I took a trip to Santa Barbara Ca. just recently. We ate in a truly great farm to table place called the Lark. It is one of those multiple plate kind of places where everyone shares a num…3 · -
Re: Lodge CI on the LBGE
As I thought about your question, I remembered this cook. CI pan seared chicken. I use a 13" lodge skillet with the handle bob'd off. You don't spatch the chicken, but you splay it, le…1 · -
Re: Grilled Free Stone Peaches
I actually got the idea of using Amaretto from my Aunt Peg's peach pie, she used Amaretto in the pie's filling. Truly amazing pies and a great memory from my childhood. The Amaretto works …1 · -
Grilled Free Stone Peaches
Most markets are featuring free-stone peaches now. You can do a lot with them and they are truly delicious. I paint them with olive oil, grill them until they are marked, and then flip em over until …7 · -
Re: Hatch chile roasting
I think that will work fine, even at slow speed. After all you are looking to char the skin. In Arizona you can buy them by the lug box and they roast they outside as you mentioned. Because of that, …2 ·
