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Re: Pork Butt…Turbo or Lo and Slow?
You are missing a third option, and my preferred. Moderate. 275º or so. Allows the cook to be started around breakfast and be done for dinner. Higher quality smoke than really low temps. No concern o…3 · -
Re: Kenji Lopez-Alt - dead to me.
Turned on the heat this year for a coupe of days. Don't think I did last year.2 · -
Re: Ambient Temp Vs Dome Temp/Meater Probe
Exact placement of a grid probe makes a big difference. Grid temps also typically vary during a cook even when the heat input is stable.1 · -
Re: Quick tips for pork butt
There is no ideal temp. There is no ideal temp. Pork shoulder can be cooked in varying ways to great results. Setup for an indirect cook. Egg temp somewhere between 225-375º. Add some salt to the por…1 · -
Re: Royal Oak Lump quality
The higher the quality of charcoal the more brittle it is. Rough handling is the issue. You need to have a chat with your supplier. Check out the bags in the store, you can tell if they have been mi…2 ·