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Re: Time for a new grate
I agree.3 · -
Re: Smoking Temperature
He didn't say ribs. Rack of pork is normally pork loin with the ribs still attached. A 145ºF internal is appropriate for that cut.1 · -
Re: Warranty Question
If you have a scanner for your computer you might be able to get it legible again. Go to manual mode and play with the contrast and brightness settings. Its amazing what is still hidden on/in that p…2 · -
Re: OT - cold smoking before SV, failed
Smoke is water soluble so most of the smoke flavor will end up in the liquid in the bag. A longer presmoke will just make the liquid stronger in flavor, but not the ribs.2 · -
Re: What is egg nation making for Independence Day?
Beef ribs here.4 ·
