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Re: Article on Reverse Marinade
What am I missing?? Sounds like a new fancy term for adding a sauce to a cooked piece of meat.2 · -
Re: Looking for a good tangy bbq sauce
Might start here: https://eggheadforum.com/discussion/1115081/e-carolina-sauce1 · -
Re: Pizza do's and dont's!!!
One key is to get the pizza stone close enough to the dome to get the right amount of radiant heat coming off the dome. If the stone is too far from the dome, the toppings will not be done by the tim…2 · -
Re: Fish sauce & hamburgers
If you add enough to make it taste like fish you have added way too much. Fish sauce is made from anchovies and salt. Worcestershire sauce is anchovy fish sauce that is sweetened and has a few spices…3 · -
Re: First Brisket on the BGE (some issues with consistent smoke)
How are you judging the smoke? The best tasting smoke is very hard to see. Best way to judge is smell - NOT by sight. Always remember that you are adding smoke for taste - too much is not good, bad t…3 ·
