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Re: OT----Any HVAC guys here?-----OT
The service tech did not identify any issues with the return plenum, evaporator coil, or condensate drain pan. Only issue identified was mold growing on the outside of the ducts and indicated it was …1 · -
Re: Opinions on my new/used BGE and Table? (with an AIR GAP question)
Some numbers to consider: Conductivity Thermal Conductivity -k-W/(m K) Air 0.024 Bricks, insulating 0.15 Concrete, medium 0.4 - 0.7 Cordierite 1.6 - 3 Granite 1.7 - 4.0 SoapStone 6.4 Stainless Steel…1 · -
Re: Butcher Paper
Butcher paper is a type of kraft paper. Keep in mind that "kraft paper" is not the same as "Kraft" paper. The latter is a food related brand name. The former is a paper making pr…1 · -
Re: How much is ....
Too much is when the flavor balance of rub, smoke, and meat goes too much in any one direction. You can build up more rub during the cook by adding more (with moisture to make stick). Also try using …1 · -
Re: Burning pizza...help!
@fishindoc you didn't give use a lot of detail on your setup but too short of a warm up will get you the results you are seeing. The stone will warm up faster than the dome. The balance you nee…1 ·
