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Re: Can't perfect the steak either Direct Sear OR Reverse Sear...
I would suggest reading: https://amazingribs.com/more-technique-and-science/more-cooking-science/cooking-temps-when-cook-hot-fast-when-cook-low-slow When you need a two heat cook, do reverse sear. As…4 · -
Re: Pork Butt - Turbo vs Low & Slow
300º is not turbo or low and slow. I am a big fan of MODERATE. We really should get a new term for temps above traditional low and slow but less than turbo. No need for the extremes at either end. 27…4 · -
Re: When someone invites you over for bbq...
To many "bbq" means southern style smoked barbecued food - ribs, brisket, butts, etc. It actually has a broader meaning. The social gathering meaning of a barbecue has been around ever sinc…3 · -
Re: Seasoning a Steak pre cook
salt.3 · -
Re: Cook time question
Cooking time depends on thickness, not weight. Once above a three rib, a rib roast timing is the same. I prefer to not cook at such a high temp - you get a more even cook at lower temps. See the foll…2 ·
