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Re: Anyone ever consider...
The egg is a more versatile cooker. I really don't have the space on my patio to have single style optimized cookers for all the cooking I want to do.1 · -
Re: Sous Vide vs. Egg Reverse Sear
Sous Vide vs. Egg Reverse Sear Sous vide then searing is reverse searing. Just using a different device for the low heat stage of the process. The low heat stage is all about cooking the interior to …1 · -
Re: Trouble with the Joetessiere
Or maybe a good place for a remote thermometer with a magnetic back.1 · -
Re: I’m terrible at pizza!
It’s key to get the stone close enough to the dome to get the right amount of radiant heat coming off the dome. If the stone is too far from the dome, the toppings will not be done by the time the do…1 · -
Re: Soyaki Pork Tenderloin
Why stuff a tenderloin at all? It is such a small piece of meat that is a pain to stuff with so little that surface prep is sufficient. Save yourself the work and enjoy as is.1 ·
