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Soyaki Pork Tenderloin

loco_engr
loco_engr Posts: 5,822
in EggHead Forum
I have 1 vacusealed in Soyaki sauce in the freezer and was curious if there were any suggestions on what I could
stuff it with
TY
aka marysvilleksegghead
Lrg 2008
mini 2009

Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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Comments

  • jtcBoynton
    jtcBoynton Posts: 2,814
    Why stuff a tenderloin at all? It is such a small piece of meat that is a pain to stuff with so little that surface prep is sufficient. Save yourself the work and enjoy as is.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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