Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Seattle and Portland BBQ recommendations?
I agree w/ Wolfpack - Pine State Biscuit is awesome... another great Portland spot is Pok Pok the best Thai food I've had.. they are known for their wings, definitely order them.2 · -
Re: Sonoma at the end of the month
When in SF try to go to House of Prime Rib. Best prime rib I've eaten, plus if your still hungry after your meal they give you a second (thinner) slice free. Definitely an iconic SF restaurant.1 · -
Re: Sambal Chicken Skewers
Can't go wrong with food on a stick!1 · -
Re: Bought a Weber Kettle
I started smoking on a weber with a smokinator kit. Weber kettles are a good value. Biggest difference between the weber and egg is the lump consumption and moisture retention - I always used a water…1 · -
Align Your BGE Cover in 10 Easy Steps! (w/ Pics)
My XL developed an underbite so this morning I went ahead and did an alignment. I wanted to document the steps I took to help prevent any headaches for anyone needing to do this on their egg. Side No…12 ·
Friends
Following 1 person