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Re: Let’s See Your Thanksgiving Menus
For sage dressing, check out Serious Eats. Many years of searching led me there. For rolls, check out KA's Amish rolls. Be sure to read the blog post, too. You can make the dough the day before,…4 · -
Re: School me on beef ribs
I ask the butcher to cut a plate in half. The meat is not distributed evenly; the first rib will have plenty while the last is a bit spare. By cutting in half, you can mix and match for better distri…1 · -
Re: OT: KitchenAid Stand Mixer 6 Qt on sale Costco
A few years ago, someone posted about buying the old Hobart models and regreasing them. I have my MIL’s machine from the early’80s, and I took his advice. Lots of great YouTube vids. My first applian…2 · -
Re: Indian spiced Shrimp w. Mint & Cilantro Dipper
Made this last night and it was fantastic. I halved the marinade and chutney and had plenty for a pound of shrimp. Definitely will be repeated many times. Thanks NDG.1 · -
Re: What's your Egg plans for Thanksgiving?
I'm doing Franklin's smoked turkey breast. We think it’s the best thing I make on the egg.2 ·
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