Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SGH Has Returned!!
If you make it to Saucier you're 10 miles from anything! Right, bro? I'd also like to have our fellow Eggers spell out their phonetic pronunciation of Saucier. That'd be worth a few ch…1 · -
Re: Waiting to hear about the meet and greet! :)
Ban in order.1 · -
Re: Rust on the band of my 2006 BGE and band seems higher on the top back - do I need to replace?
Secure the hinge with zip ties before you loosen the bolts, or.... boinnnnnggggg!1 · -
Re: Grilled Peaches
WTH? Flagged?3 · -
Re: Bottom up lighting
I use a small amount of lump in a lump reducer, but enough for most cooks. With bottom up lighting, I quickly get to a state where all the coals are lit.1 ·
Friends
Followed by 1 person
