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Tardy Easter post - Sausage Stuffed Pork loin ala Cooks Country magazine
I have tried this pork loin before and we loved it, haven't tried it again until Sunday. Mostly because I remember it being delicious but laborious as with most cooks illustrated dishs. (Mainly beca…6 · -
Re: Smoked Meatloaf...Catch up post with pics
Looks great to me. I agree on the eggs to bind. Love the bacon, gonna add that next time!1 · -
Birthday butts and Sunday gravy with meatballs
My first overnight seemed to be a success. Son turned three and guest list was about 20. Had 15lbs of butts that needed to be cooked. Trimmed and rubbed on the egg with stoker set at 225 Didn't crack…1 · -
Re: Do you soak your wood chips?
Hi my name is Jason, I used to soak my chips.........Its been 93 days since my last soak. But I now know not to. Thanks to the power of the internet. L-)2 · -
First time poster, Long time egger with stoker wifi questions.
After cooking on a small egg for nearly 9 years, decided it was time to step up my cooking space. Amazing what I have been able to cook on the little guy but after 4 eggtoberfests and promising mysel…1 ·