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jfarley

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  • Re: Tri-tip tonight

    jfarleyjfarley
    Looks really great! Great job! One of my favorite cuts to make. Love to add oak chunks for smoke.
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  • Re: First Reverse Sear Ribeye

    jfarleyjfarley
    In the last year I've become a true believer in the reverse sear. Agree with others about lowering the indirect part to 250 or even 230. I've also revised my technique to pull the meat at 1…
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  • Stuffed Pork Loin

    jfarleyjfarley
    Too many pics in my first post I guess. Used a mushroom/spinach/shallot recipe from all recipes.com but converted it to the smoker. Very happy with results.
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  • Green Egg Evangelism

    jfarleyjfarley
    Although I am a practicing Catholic (emphasis on the word practicing, I'm not that good at it) tomorrow I continue my Egg Evangelism. My college friend Mary has given for Christmas a brand new L…
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  • Re: My first BGE disaster.

    jfarleyjfarley
    Problem temporarily resolved. A quick trip to OSH for a couple of hose clamps and Loctite "Extreme" adhesive has me functional again. I may still do the JB Weld to fill in the gaps as Plano…
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