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Re: Fall off the bone baby back ribs (attempt #4)
You own an Egg and are boiling ribs!!! I am aghast. :(1 · -
Re: What Are You Drinking At This Moment?
A Cuba Libre in my aging complimentary Bacardi insulated glass. It has the recipe conveniently printed on the side. One problem - they did not get the ratio of rum to coke right...1 · -
Pizza Cook with new Nomex gasket - Greek Pizza
I posted earlier that I was doing my first pizza cook after installing the new Nomex gasket. This was my first attempt at "Greek Pizza". It came out fine but I was surprised that feta chees…1 · -
Re: First overnite pork shoulder cook.
Likewise Salty Sam! I value your input lousubcap. I've yet to hit the sack so I might kick the temp up a bit. While my AccuRite thermometer is showing 122 degrees internal four afters after the …1 · -
Re: tri-tip suggestions?
While I've cooked a lot of tri tips over the years I've only recently given the "across the grain" slicing a serious thought. Traditionally I've been cutting across the roast…1 ·
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