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Re: Pizza: best results with or without place setter
Here's my method I wrote up a couple of years ago. The BGE is great for making pizzas, as I could nail this recipe every time. The downside is the ceramics will crack if you don't let it he…1 · -
Re: Vacuum Seal freshness question
If you vacuum seal and freeze it, it will be good for Friday. Even better, you can drop it in either a hot water bath or use sousvide to heat it up.2 · -
Re: Meater block
I have a Meater+ that I use all the time. One key to ensure it always works is to use steel wool to clean the flat end to a shine. If you don't, it may not charge and you'll have a dead pro…2 · -
Re: Lump Stash
I'm lucky that I have a guy that gets pallets of Rockwood delivered to his restaurant and 4 of us go in together to get really good pricing. Currently sitting at 460 lbs. stored in the basement.…1 · -
Re: Pork Shoulder Recipe-Not Pulled Pork
I'm doing Tacos al Pastor (recipe) with my pork shoulder.2 ·
