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Re: Meater block
I have a Meater+ that I use all the time. One key to ensure it always works is to use steel wool to clean the flat end to a shine. If you don't, it may not charge and you'll have a dead pro…2 · -
Pizza Tips and Tricks
I wrote a separate long post for my pizza making process (here), but thought I would post separately for the tips and tricks I use to ensure a good, consistent pie every time. These are what works fo…2 · -
Re: New Egg owner
Try Turbo Ribs (link) or Turbo Butt (link).2 · -
Re: Seared Medium Egg Station
Really like that. It has character.1 · -
Re: Can't get it hot enough
I never use a fresh load. Knock off the ash, dump more in, light 'er up, and go. Clean out ash as needed.1 ·
