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Re: horseradish sauce recipes
This is a good one I used for my Prime Rib. https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/secretariat-horseradish-cream-sauce-recipe2 · -
Re: How quantity of lump affects temp...
In addition to what was said above about putting the small pieces of lump on top, I make sure to watch the volume of lump. If I'm doing a reverse sear, I can get by with using the divider in the…1 · -
Re: First cook on the new XL w/ modular nest
Ham looks really good. Nice job on the pictures, too.1 · -
Re: Christmas Surf and Turf
Thanks all. Much appreciated. Bone-in is a bit more flavorful than boneless. The wife likes the boneless with no dry brine, I like the bone-in with a 1-day dry brine, for the beefier flavor. Got both…1 · -
Re: Ribeye Roast - Meathead's recipe
Gravy was good, but I ended up cooking it down too much and didn't have a large amount. Also, I should have separated out the fat, which I will do next time. Otherwise, a good flavor.1 ·
