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Re: Lamb Chops
Looks great! I think I'll have to do some over the holidays.1 · -
Re: Mexico beach hurricane cooks
I don't know if @Thatgrimguy works with the organization or not, but I contributed to Operation BBQ Relief to help out. Even if not, thanks for the effort!1 · -
Re: Baking pie or pizza bottom goes faster than top
You didn't mention what your dough recipe is, but I'm guessing your dome temperature is too high. If you have any oil or sugar in your dough, you don't want to go much higher than 450-…1 · -
Re: Chicken Breast ideas
Rather than pounding the chicken (which can be fun after a stressful day at work), I'll put them in the freezer for 15-20 minutes, then slice them in half with a chef's knife to get the thi…1 · -
Re: Adjustable rig
I bought the R&B Oval Combo, Rib option. (link) One of the best accessories I've bought for the egg. I use it multiple times a week. Extender for pizza and spatchcocked chicken. Reverse sear…1 ·
