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Lamb Chops
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Biggeasy
Posts: 13
Been following the forum for years. Finally decided to stop being selfish and share a little. Here are a few lamb chops marinaded in a chimichurri. Just basic rack of lamb on sale at the local Sam’s. Cooked direct and elevated to about 130 
Comments
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Looks great! I think I'll have to do some over the holidays.Cincinnati, OH
Large BGE -
Fantastic result.. Looks greatGreensboro North Carolina
When in doubt Accelerate.... -
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Love lamb. Now I'm really hungry
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I love lamb as well. Fantastic--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Looks excellent, I need to do a rack o lamb soon
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Very nice!
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Is chimmichuri bought, or made? I have never tried it, but see it here all the time...1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
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Made. It's easy. Parsley, basil, oregano, cilantro (or any combination), some red pepper flakes, S&P into a food processor, add some olive oil, S&P, a little garlic and you are good to go.rifrench said:Is chimmichuri bought, or made? I have never tried it, but see it here all the time...
NOLA -
Thank you, buzd504.1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
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@Biggeasy way to make a strong intro to the forum. Nailed those chops. Congrats. And welcome aboard.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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