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Turbo Ribs - in a thunderstorm
Second go at turbo ribs. Smokin' Hogz rub. Trying to dial in 350*, but the thunderstorm is not helping matters. We'll see how it goes.1 · -
Re: First turbo ribs - OMG so good!
No, not really. They still pulled off the bone, rather than fall off. I've done low and slow and turbo, and turbo is the way to go.2 · -
First turbo ribs - OMG so good!
Used the @Mickey recipe for turbo ribs, and never going back. Dry brine for 45 minutes, mustard, DP rub 15 mins, DP rub again 10 mins, 1:30 @ 350*, cherry wood smoke. Additional 5 minutes with Ogre S…3 · -
Re: Prep and storage
Amazon has it for it for $175 (free shipping). Slightly cheaper than OEM at $180 after shipping.1 · -
First Spatchcock Chicken
My first attempt at a spatchcock chicken. So damn good, it won't be my last. No time for brining this time, so skin wasn't crispy. Used Simon & Garfunkel rub in oil, under skin and on, …3 ·
