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Turbo Ribs - in a thunderstorm
Second go at turbo ribs. Smokin' Hogz rub. Trying to dial in 350*, but the thunderstorm is not helping matters. We'll see how it goes.
Cincinnati, OH
Large BGE
Large BGE
Comments
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They turned out pretty damn awesome! SWMBO couldn't eat any of the sides because she wanted to eat all of the meat. Turbo all the way!
Cincinnati, OH
Large BGE -
They look great! Glad it worked out for you.
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I'm assuming, and I hate to do that, you are cooking 350 at the grate? Do you know what that correlates to on dome temp?Large BGE x2 Now we're cookin' in Dothan Al.
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Looks good.
Put that Chef Alarm in a ziploc bag. It is not a lover of the rain."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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those look fabulous!
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I also had a good experience with Turbo. Yours look great!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Very niceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Only way to go with ribs and butt's...look's yummy.
Opelika, Alabama -
I started off at 350 at the grate, but ended up pulling the thermometer and going 350 dome. Seems to work best on the dome, for my setup.gbvinla said:I'm assuming, and I hate to do that, you are cooking 350 at the grate? Do you know what that correlates to on dome temp?Cincinnati, OH
Large BGE -
Love a cook in the rain! And my very own SWMBO often surprises nomming the meat faster than me!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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Great job on them ribs!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wow! Those look great. I think since the sun should be shining this weekend, I might have to try the turbo method for ribs this weekend because those look amazing.
Appleton, WI and Baileys Harbor, WI (Kangaroo Lake)
Grilling and smoking meat year around (even in Frozen Tundra temperatures); tasting and brewing beer - like bourbon and whiskey too; fan of the Green Bay Packers
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That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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