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Re: Ribeye Roast - Meathead's recipe
Beautiful cook! I used the same recipe recently and it provides great guidance.1 · -
Christmas Surf and Turf
SRF bone-in filet for me, boneless for SWMBO. Reverse sear at 225* to IT of 120* on LBGE, with cherry wood for me, sous-vide and sear for her (no smoke for her filet). Grilled lobster tail with herb …5 · -
First Prime Rib
Having never done a prime rib before, I decided to use an Amazing Ribs recipe, which turned out really well. I did the horseradish sauce and the gravy, too. Next time, I will definitely make the grav…1 · -
Re: Getting and Keeping a Temperature
Agree with all of the above recommendations regarding lump. As for the heat management, give it time... - Give it time to light the lump. I use the fire starters and it takes about 10 minutes with th…1 · -
Re: Turbo Ribs - in a thunderstorm
They turned out pretty damn awesome! SWMBO couldn't eat any of the sides because she wanted to eat all of the meat. Turbo all the way!6 ·
