Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket BBQ - Help - had to take off over night mid cook -
haha. Definitley was just beginners luck. here is the method in case anyone wants to give it a try. 1 Brisket on egg. 3 big chunks of pecan. 250 w/ drip pan / platesetter. (3-4pm) 2. drink beers. ove…2 · -
Re: Brisket BBQ - Help - had to take off over night mid cook -
Thanks! I was real thrilled when I saw that smoke ring. When I first tossed the brisket on, I just used 3 decent size chunks of pecan wood. Then this morning, when I put the cold brisket back on, I p…1 · -
Re: Brisket BBQ - Help - had to take off over night mid cook -
I'm alive! Had it back on at 8am. It hit 160 at about 1130am. Wrapped it up, dumped a little hop slam beer on it.Then it hit 190 around 1. I then wrapped in foil and tossed in dry cooler with a …3 ·
Friends
Followed by 1 person