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Re: Blackstone griddle
I keep looking at it but haven’t pulled the trigger. Santa may bring it if I’m good.1 · -
Dracula Brisket
My oldest daughter danced in a production called Ballet de Dracula this week. I volunteered with the other dads to help load, transport, and build sets as part of the backstage crew. It’s a pretty im…5 · -
Re: Sausages, Peppers, Onions and 'Chokes
Never tried to grill artichokes but those look great. I assume you just cut in half and grill direct? And congrats on the impending child birth! Hope everything goes smoothly.1 · -
Re: Wings. And smashburgers
Yowsas. Those wings look magnificent. I usually go indirect at 350, but those look beautiful, crispy, and delicious. Gonna have to try this method! Good call on the DP Jamaican Firewalk, that's …1 · -
Re: First cook an unqualified success
This cook goes to 11! Nice job, and great avatar. Welcome aboard.2 ·
