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Re: Mad Scientist Spare Ribs
You should be proud of those. What sauce did you use.-1 · -
Re: 3-2-1 baby back ribs dried out
Ive done tons a baby backs at that temp and 3.2.1. Heck I cant seam to get my egg down below 250 anyway. My tips. Peel membrane. Put ribs on edge bones up n down. Ibuse plate setter or pizza stone ne…-1 · -
Re: Hi Que Grate, KAB, Fishbones Grate (ready for my next Eggcessory)
I am slightly overboard. But the KAB bowl is nice. The K.A. basket is ok however the one from Kamado Joe, is thicker built and comes with a divider, and the ability to add half moon stuff. Nice optio…-1 · -
Re: Dumb rib question BGE
it's cracked.-1 · -
Dumb rib question BGE
if I cook ribs on a rib rack on the BGE do I need to flip them? before foil, and all the other possible steps.-1 ·