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Re: Lump Question
Once the white smoke is gone you are good to go.1 · -
Re: The Journey Begins
If you are starting to run short of time kick up the temp to 350. Won't hurt a thing.1 · -
Re: Why don't newbies know about this site?
I bring up this site to anyone that grills whether they have an Egg or not. I've never met a group of people that is more willing to help each other out than just about everyone here. Sure there…3 · -
Re: Pepper-Stout Pulled Beef
This is on my list of thing to do. Just saw it last week.1 · -
Re: Cold and the Egg
Don't worry too much about the cold. I put my plate setter in once the grill starts to come up to temp. Never any issues with the plate setter or the daisy wheel. Everything comes up together sl…3 ·
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