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jak7028

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  • Re: Two Large Egg Table

    jak7028jak7028
    That concrete is very common around pools. Low maintenance and has a texture so it isnt slippery. They spray a concrete surfacer out of a drywall hopper and splatter the surface on the floor, then c…
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  • Re: Newbie - BBQ Ribs at 220 with BGE Conveggtor

    jak7028jak7028
    Good advice above, especially on the stabilizing temps. I have a large and it is really hard to get it to settle in below 250F. One thing to add is airflow. If I am doing a long, low temp cook. I tak…
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  • Re: First BBQ Competition

    jak7028jak7028
    Great showing. Any call is good, especially getting call in your first competition. Not surprised on the People's choice. Typically, "competition BBQ" isn't what most of us would consider g…
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  • Re: OT - There was no calorie or carb counting today.

    jak7028jak7028
    I am doing a low carb diet, not so much counting calories. Just making sure I eat a ton of vegetables, along with meat and dairy mainly. Down from 270 to 230. One of my go to meals is a taco or fajit…
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  • Re: Texas Chili?

    jak7028jak7028
    Looks legit to me, much better than powdered seasonings - and plus one vote on diced tomatoes, I always add them to my chili. As far as beans, officially no, but I add them if I feel like it which is…
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