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jak7028

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  • Re: First BBQ Competition

    jak7028jak7028
    ***Very Important*** - like mentioned above, you are cooking for one bite, not a plate of food. Go heavier on the flavor than normal. If you make a great plate of BBQ that someone at a backyard BBQ w…
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  • Re: Ron Pratt/Rutland Gasket

    jak7028jak7028
    Contact RRP (Ron) - he knows what length you need depending on the size of egg. He sends the gasket with detailed instructions. He really couldn't make it any easier.
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  • Blackstone Question

    jak7028jak7028
    This forum is costing me more money again. Thanks to the recent threads, I determined I NEED a blackstone. The questions is the 28" vs the 36" 1) It seems like 28" is plenty of cooking…
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  • Re: Bourbon Low Level Alarm is now clear

    jak7028jak7028
    Eagle Rare is a great value, very good price for the quality. You can't hardly find it in my area though. A lot of stores will let you get on a waiting list for it and I have several friends th…
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  • Re: Venison Meat

    jak7028jak7028
    Great advice above. Deer meat just doesn't have enough fat in it to be juicy. Adding bacon or cooking in butter are both good suggestions. With venison, a ham cut thinner into steaks and cooking…
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