Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2018 Egghead Rub and Sauce Exchange
I’m in! Love these things!1 · -
Re: Not bad for a HVAC/R Guy
Looks good brother!2 · -
Re: Remembering Those Who Died For Our Country ! Enjoy Memorial Day
Looks awesome brother! Salute to the troops!2 · -
Re: Low/slow ideas
FWIW, tri tip is not a low and slow cook, it is more like a steak. Anything over 135 is overdone in my opinion. Go go with the beef ribs!2 · -
Re: OT - Just too funny. "The Cake Server"
That is hilarious. I don’t know if I have that much creativity or time, but I’m impressed1 ·

