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Re: Beer Can Burger Attempt on with a question
I just made these today. I cooked indirect at 300 For 50 minutes. Raised the temp to 350 for another 20 to an internal of 160.3 · -
Last day of holidays.
I have been on holidays for the last week. Been doing a lot of eggin. A lot of them have been routine cooks so,I won't bore you with the details. Ribs, burgers, pulled pork. But today was the da…3 · -
Re: My babies
Great pic first thing on a Saturday morning. You would almost think that was @cazzy 's kid.1 · -
Re: Knife angle suggestions
I worked under a Japanese chef with incredible credentials. His way (the Japanese way) was to sharpen with the knife flat on stones, thus having no bevel at all. I changed all my knives to this stand…1 · -
Look up ^^^
Report forum abuse tab beside "latest posts"2 ·
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