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Re: Book about the art of pizza making?
+11 · -
Re: New addition to the meat room.
@NPHuskerFL @Thatgrimguy the bakers hubby is a semi retired electrician. It was not working consistently a couple years ago, so he took it home and rewired it for us. All it cost me was a couple piec…2 · -
New addition to the meat room.
We upgraded our mixer at work. I asked the director what he wanted me to do with the old one. He said " throw it out, I dont care" CHA-CHING- free mixer. Loaded it into my truck and brought…4 · -
Re: Finally bought a truck
I bought this little gem just over 2 weeks ago. Traded in my 11 for this. Payments were $18/ month LESS. I couldn't say no.3 · -
Re: Waiting in line at Franklin Barbecue - NYTimes
I think that's nuts, but sadly I want it, and I will have it at some point. Maybe @cazzy will take me when I show up in Austin1 ·
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