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New addition to the meat room.

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We upgraded our mixer at work.  I asked the director what he wanted me to do with the old one. He said " throw it out, I dont care" 

CHA-CHING- free mixer. 
Loaded it into my truck and brought it home, and man is it heavy. 

I bought a S/S table through my supplier and bolted the mixer to the table. 
Its a 20 qt bowl so mixing up sausages or meat sticks will be much easier now, or what ever else I need to mix in large volumes. 

Just needs a bit bit of a clean up and a paint job. 


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