Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cold Smoking 12lbs of Pork Belly
Kickin ass @JRWhitee1 · -
Re: New XL and my first butt
Congratulations and welcome to eggdom. 7# butt, 7.5 hours at 250° seems quick to me. What was the internal temp when you pulled off?2 · -
Re: Why spatchcock?
Cooks more evenly IMO. And how dare you question the spatchcock. 8-}2 · -
Re: Red eye express NY strips and bleu cheese potatoes/mushrooms/onions in the cast iron
Bravo! This will get the @SGH seal of approval for sure1 · -
Re: What have you not cooked that you want to try????
Stuffed pork loin1 ·


