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Whole (Choice) Tenderloin $9.99/lb @ Costco (YMMV)
Was at the local Costco this morning for some chops and heard the butchers talking excitedly about something. Then one turns to me and says that he just called management to confirm that it wasn't a …1 · -
Dry brining is better, according to this article
Just checking in for Thanksgiving turkey tips and noticed this timely article on my daily reads site Quartz http://qz.com/554914/brining-turkey-is-the-worst-according-to-science/ (the title of the ar…1 · -
Re: Pork Butt Fail (was it me or the meat?)
@KiterTodd pretty much covered how I do it. Usually pull at 195-200 and FTC for a couple of hours. If there are large streaks of fat, I'd probably pull those off before pulling the rest. Usually I pr…1 · -
Re: Spatch and Beer chicken!
@SmokeyPitt I couldn't have said it more poetically myself, or accurately, apparently. I didn't mean that to alliterate.1 · -
Re: Monkey Wrench Thursday
Love that SS table. Custom? You've obviously mastered the art of the monkey wrench. Mine usually come with 3rd degree burns and tourniquets.1 ·