Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Nice Racks
Good job brother! I'm sure they were impressed.1 · -
Re: National Brisket Day (Tues May 28) landing thread for that meteorite you will create and enjoy
Had to pull an audible and put mine on Sunday morning. Just 7 lbs for the 2 of us which made a nice late night snack/dinner. Will use the leftovers for another creation down the road...5 · -
Re: So I guess I’m a leg man
Breast man from way back! And after that...wing,leg,thigh. When cooked to temp...one of my favorite things on the egg.1 · -
Meatless Monday on the Large
This isn’t a typical cook in my household and likely won’t become the norm for Monday...but tonight it was pretty dang good. And the plated pic I had leftover Hanger steak from last night but resiste…5 · -
Re: OT - What are you doing right now?
Sunday night dinner8 ·