Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
I make fermented hot sauce from long red cayenne’s every year. After I’ve pressed out all of the pulp using a fine sieve, I spread the pulp really thinly on a baking sheet and dry it in the oven at …5 · -
Re: 2018 Rub & Sauce Exchange - Show Off Thread
That’s too bad about the sauce. I thought for sure the koozie would give it even more protection :) Hope you like it and let me know what you don’t like.1 · -
Re: 2018 Rub & Sauce Exchange - Show Off Thread
Brings back memories. Glad to hear the rub is taking off @Killit_and_Grillit I got the ziplock baggie version last year and it was great. Used it on some fried wings and it was fantastic. That Lovel…1 · -
Re: 2018 Rub & Sauce Exchange - Show Off Thread
I just got back late last night to find a box from the great state of Alabama waiting for me. @mwatts hooked me up with some great Southern specialties that I will likely never get to try otherwise. …6 · -
Re: Damaged Blackstone - Need advice
@Gym Did you get anywhere? The thread was getting ugly so I quit reading. Hope you get it resolved. Where are you? I’m in S. Ont and I brought a couple back from Michigan recently and have one new in…3 ·
Friends
Following 3 people
