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Re: Big butts and I can not lie
Honestly my experience is that it doesn't make a bit of difference because the distance to the center of the meat etc is the same of its one or 2. Keep them separate and I think they should be g…1 · -
Re: Big butts and I can not lie
To second question, I would put them on at 225 -250 the night before and then you can check them early am and adjust from there. If one is way behind, wrap and turbo on the extra egg. Or get up at 4 …1 · -
My plans for the day - Sunday edition
I ain't doin' a F'n thing!!7 · -
Re: Ink On My Brisket - Any Worries?
Which directly correlates to ball yield for those head cheese makers who are into that sort of thing. This was definitely worth googling!!!1 · -
Re: Ink On My Brisket - Any Worries?
Won't see it through the bark. Most of the ones I get have an inspection stamp on them. Now that one is a bit bigger. USC grad maybe?1 ·
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