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Re: White smoke question
Now that is interesting! Thanks, lump crafter.1 · -
Re: OT: Blaze Aluminum Kamado
I really like the ad slogan. "Just That Tough." 1st thing I think of when I want to cook something. After all, if I have a brisket goin', and a force 4 tornado comes thru the back yard…1 · -
Re: Low Salt
Dizzy Pig offers Dizzy Dist and Ragin' River salt free. I've had some decent meals using some of Mrs. Dash's salt free. There is a Japanese blend, Togarishi," literally "7 sp…2 · -
Re: Fresh Ham Recommendations
Myself, fresh ham worked better as sliced, not pulled. At pulling temp, it was kinda dry. Not enough connective tissue as found thru the shoulder portion.1 · -
Re: Knife Sharpner
Victorinox kitchen knives consistently are ranked as close to sharpness and edge retention as knives about 3 times more costly. I've read that they can go down to 15 degrees. Not fancy, but very…1 ·
