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Fresh Ham Recommendations
deadlyfrog
Posts: 92
Have a fresh ham that was boned, rolled and tied. Would like to cook for pulled pork. Cook like a butt or another method??
Comments
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Myself, fresh ham worked better as sliced, not pulled. At pulling temp, it was kinda dry. Not enough connective tissue as found thru the shoulder portion.
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Thanks for the input... What temp would you recommend for sliced then and about how long for a 15lbder??
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Safe at 140 internal. Less pink at 150. Will still be moist if you overshoot to 160-165.deadlyfrog said:Thanks for the input... What temp would you recommend for sliced then and about how long for a 15lbder??
Time? No idea. Sorry
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