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  • Re: The best way to cook a turkey

    gdenbygdenby
    Hi! I think you are going to enjoy yourself. There' usually a medium learning curve for the Egg, and a tendency to go overboard accessorizing. One of the finest ways to Egg a turkey is Mad Max&#…
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  • Re: Tandoori Chicken

    gdenbygdenby
    It has been a couple of years since I tried to use the Egg as a tandoor. My recollection is that a tandoor usually is quite hot, about 600F. The first couple of times I tried, I didn't go that h…
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  • Re: Smoked Wings?

    gdenbygdenby
    Hiya! In general, there are standard temp ranges for desired results, but the cook time is really hard to predict. Too many variables. Size, for instance. Used to be, wings were quite small, and took…
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  • Report on doing individual ribs

    gdenbygdenby
    My experiment yesterday went pretty well. I cut 9 1 rib sections from a slab of BBs. The smallest four I cut in 2 rib sections. I grabbed a bunch of rubs. DD on 2. DP "curryish" on 2. DP pi…
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  • Re: Is better meat worth the price?

    gdenbygdenby
    I spent quite some time looking over loacalharverst when trying to find nearby sources. It a good site. Seeing the link you posted, I decided to make a quick visit, and see there is now another inte…
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