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  • Re: Whoohooo! I’m freakin rich!!!

    I know this topic seems funny, but my Dad, as he started slipping into Alzheimers, got sucked into this sort of thing. Eventually, he was being called by phone every 15 minutes, and his computer was …
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  • Re: 1st Annual Little Steven Memorial Cook Thread

    No picture post, but I did some Rogan Gosh. Tried to sub the red coloring from alkanet w. purplish from anchiote. But also added saffron to make the sauce a bit more special. The taste was fine, but …
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  • Re: How Are You Spending The Weekend?

    Hope its not the hip. Very not good. You will need to dig into the possible causes. Could be nothing, just a mis-step. But prepare anyway to avert more of the same. House remodeling. Close attention …
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  • Consider M. Symon's "Playing With Fire."

    The titled book showed up at library a week or two ago, and I picked it up. Lots of good recipes, lots of drool worthy pics. Introductory statements by Jacques Pepin, Bobby Flay and Mike Mills. Ten c…
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  • Re: The Mistakes We’ve Made

    3rd cook. Had never done beef short ribs, was clueless. Direct, raised, 350 for about 45 minutes. Looked good, smelled nice, shut down the Egg, and took the pieces inside. Shoe leather on bone. Went …
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