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Re: My first pro gig (well im not getting paid or anything)
!Huzzah! Ah, the Macallan 12. As my wife said some years ago, "Is this the crack of whiskey?" I got to finish the bottle.1 · -
Re: “Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too” by Steven Raichlan
I've read many good recipes from Raichlan. Over all, I think he knows what he's doing. But Green + Tandoori is not a starter for me. I realize tandoori is for foods cooked in a tandoor, but…1 · -
Re: Lost my favorite grilling buddy yesterday
I'm sure it was a loss. Never owned a dog, but I did get to care for a Great Dane from when he was a puppy to full grown. Been 40 years, and I still remember the giant slob fondly.2 · -
Re: More Short Ribs and a Question
Myself, I've never had bad plate ribs, but I've had some chuck that were really tough. Both slabs share a muscle, I forget which, that is very tender, but the plate has much more of it. The…1 · -
Re: Naan recipe
Glad to see the naan recipe. I am a horrible baker, and every bit of info is valuable to me. Liked your web site. Small right now, but will be looking for more to come.1 ·
