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  • Re: These are huge!

    Envy. Scarce and small around here.
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  • Re: Maytag....not the lonly repair man....

    Thanks for the heads up. I only had one taste of it a few years ago, and was very pleased. I'll watch and see if some of the local cheese mongers get any, and if not, make a request.
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  • Re: OT...Remember when

    @Skiddymarker, There were lots of factory jobs, all unionized, where I lived, although they were already starting to fade. Generally several times above minimum, good to great benefits, but often har…
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  • Re: Pulled lamb

    Well executed. "Tad dry" isn't too bad w. the slaw and toum. The sprinkle of sesame is a nice touch.
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  • Re: Pulled lamb

    Lamb that is getting a little too close to mutton can be less than pleasant, particularly the fat. Also, a lot of lamb is not really raised for eating. I don't know if its the breed, or the feed…
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